Monday, February 11, 2013

Mustard Potato Salad


2 cups diced peeled potatoes (about 1 lb.)
1 recipe Old-Fashioned Egg Salad (below)
1/4 cup mayonnaise
1 teaspoon mustard
1/2 teaspoon dried minced onion
1/4 teaspoon salt
lettuce leaves
sliced radishes (optional)

Old-Fashioned Egg Salad Ingredients:

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-cooked eggs, chopped
1/2 cup finely chopped celery
lettuce leaves or bread


For egg salad:

1. In a bowl, combine mayonnaise, lemon juice, onion, salt and pepper.

2. Stir in eggs and celery. Cover and chill.

For potato salad:

1. In a saucepan, cover potatoes with water and cook until tender but firm. Drain and cool.

2. In a bowl, combine egg salad, mayonnaise, mustard, onion and salt. Stir in cooled potatoes.

3. Cover and chill.

Serve on lettuce leaves; garnish with radishes, if desired.
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