Friday, August 2, 2013

Chicken Noodle Casserole

4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
1/2 cup butter


Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Irish Potatoes

Cooking Time:
Preparation: 10 minutes
8oz. cream cheese, soft
16 oz. coconut, shredded
2 lbs. confectioner's sugar
3 tbs. vanilla extract
Ground cinnamon for topping and garnish or melted chocolate
Mix together all of the ingredients, except the cinnamon, thoroughly.
Roll into 1 to 1 & ½ inch balls (potatoes!)
Roll in ground cinnamon, or melted chocolate according to taste!
This classic recipe for Irish Potatoes has been a staple in the family for many years.

Sweet Chilie Chicken Wraps


Diced Chicken Cooked (either shredded or cut into cubes)
Bell Peppers (any kind)
Fresh mushrooms (cut up)
Tomatoe (diced)
Shredded Cheddar
Sweet Chilli Sauce (any kind)

Mix all ingredients together in a skillet and heat until veggies are a bit soft and cheese is melted.

Scoop into wrap, fold and enjoy--serve warm

The sweet chilli sauce gives this wrap a bit of a kick. No measuring required, you can make as much of the filling or as little as you like. 

You can add any other veggie you like as well 

Pizza Dough


3 cups all-purpose flour

1 teaspoon salt

1 tablespoon white sugar

1 cup warm water (110 degrees F/45 degrees C)

2 tablespoons vegetable oil

1 (.25 ounce) package active dry yeast


1. Bring a large pot of lightly salted water to a boil. Addziti pasta, and cook until al dente, about 8 minutes; drain. 2. In a largeskillet, brown onion and ground beef over medium heat. Add spaghetti sauce, andsimmer 15 minutes. 3. Preheat the oven to 350 degrees F (175 degrees C). Buttera 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese,sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remainingsauce mixture. Top with grated Parmesan cheese. 4.Bake for 30 minutes in thepreheated oven, or until cheeses are melted.

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