Homemade Ice Cream Banana Ice Cream Recipe Ingredients:
3/4 pint (375ml) milk or cream
(or a mixture of both according to taste),
4oz (100g) sugar,
3 ripe bananas (to purée)
Purée the bananas place in a mixing bowl. Pour in the milk/cream and sugar, mixing in well as you do so. Transfer the whole mixture into an ice cream maker and freeze according to the manufacturer's instructions.
Extras idea - add some small fudge pieces 5 minutes before the end of the freezing time. Read more about adding extras to ice cream recipes.
