Thursday, December 22, 2011

Fried Brie with Hot Cranberry Sauce Recipe


2 eggs, beaten
50 g flour, seasoned with salt and pepper
150 g Brie
50 g breadcrumbs
Vegetable oil for deep frying
250 g cranberry sauce
Salt and pepper


Place the flour, breadcrumbs and eggs in 3 small bowls. Dredge the Brie in the flour then dip it in the egg. Then dip it into the breadcrumbs. Repeat the coatings of egg and breadcrumbs until you have a thick coating. Heat the oil in a deep fat fryer or saucepan to 180 degrees C. Fry the Brie for 3 minutes until golden and crisp. Remove the Brie with a slotted spoon and drain on kitchen paper. Warm the cranberry sauce in a small pan over a medium heat. Season with salt and pepper. Pour the warm cranberry sauce on to a serving platter and put the Brie on top.

Brie with cranberry sauce is a traditional starter and with this recipe, you can make it from start to finish in just a few minutes.
Serves 2
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