Chocolate Raisin Slice
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375 ml water
165 gms raisins
250 gms butter
250 gms sugar
1/2 tsp cinnamon-I didn't have any so I used nutmeg
3 tabs cocoa
Put these all into a saucepan and bring to boil then add 1 tsp bi carb.(yes Peter that is to aid the digestion)leave now to go cold.
When cold add 250gms plain flour and 1 egg, mix well.Pour into normal cake tin and cook at 350* for about 1 hour or until centre is firm.Leave in tin to go cold
Turn out onto whatever ice with chocolate icing and eat.
================
375 ml water
165 gms raisins
250 gms butter
250 gms sugar
1/2 tsp cinnamon-I didn't have any so I used nutmeg
3 tabs cocoa
Put these all into a saucepan and bring to boil then add 1 tsp bi carb.(yes Peter that is to aid the digestion)leave now to go cold.
When cold add 250gms plain flour and 1 egg, mix well.Pour into normal cake tin and cook at 350* for about 1 hour or until centre is firm.Leave in tin to go cold
Turn out onto whatever ice with chocolate icing and eat.
