Ingredients
Potatoes, boiled with salt and mashed 250 g
Beef, cut into small pieces and boiled with pepper powder,salt and yellow powder 300 g
Onions, peeled,washed and chopped 2 medium
Green chilies, washed and finely chopped 4
Turmeric powder 1 pinch
Black pepper 1 tablespoon
Salt 1 tsp
Oil, to fry
All-purpose flour (maida) 3/4 cup
Method
Mix all the ingredients except the oil and flour in a large bowl.
Grease your palms with a little oil.
Shape the mixture into equal-sized balls with your palms.
To make the outer part, mix the flour, a pinch of turmeric powder, salt to taste and water till it becomes a thick batter.
Heat oil in a small wok.
Dip the balls in the batter.
Deep fry the potato balls in the hot oil on either side until golden.
Drain on clean paper kitchen napkins.
Serve hot with tomato ketchup or chutney of your choice.
