Tuesday, September 6, 2011

Mango Ice Cream

Alphonso mangoes, peeled and chopped
3 tablespoons
Condensed milk
1/2 cup
2 cups
Lemon juice
1 teaspoon
Puree the mangoes with sugar. Place the condensed milk, milk, lemon juice and pureed mangoes in a large bowl and whisk well. Pour the mixture in a shallow container. Cover and freeze till firm Remove and blend the mixture in a blender till smooth. Transfer into the shallow container. Cover and freeze till firm. Scoop and serve.
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