Tuesday, September 6, 2011
Mango Ice Cream
Alphonso mangoes, peeled and chopped
Puree the mangoes with sugar. Place the condensed milk, milk, lemon juice and pureed mangoes in a large bowl and whisk well. Pour the mixture in a shallow container. Cover and freeze till firm Remove and blend the mixture in a blender till smooth. Transfer into the shallow container. Cover and freeze till firm. Scoop and serve.