Sunday, April 15, 2012

Cod Cake


1 kg of cod
1 kg of potatoes
1 bunch of parsley
2 egg whites
Olive oil
oil for frying

The cod desalting in boiling water;
Clean the skin and remove the bones and shred the cod it;
Boil potatoes, mash them and mix with cod (preferably with
Add chopped parsley, pepper and beaten egg whites and mix well in snow;
Grease hands with olive oil wraps and cookies;
Fry in hot oil until golden.
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