Sunday, April 22, 2012

Neapolitan pizza

Ingredients for 4:

- 400 gr. flour.
- 15 gr. of yeast.
- 1 teaspoon sugar.
- 1/2 cup warm water.
- 4 tablespoons oil.
- 1 teaspoon of salt.

- For tomato sauce:

- 400 gr. crushed tomatoes
- 1 onion chopped
- 2 cloves garlic, minced
- 1 pinch black pepper
- 1 cup chicken stock,

-For the filling:

-200 gr. fat shredded cheese to melt.
-24 canned anchovy fillets.
-24 pitted olives.
-1 tablespoon chopped oregano, oil.


-In a small bowl mix the water with the sugar and yeast. Cover and let stand 15 minutes. In another bowl put flour, salt and 3 tablespoons of oil. add water with the yeast and knead until it does not stick to hands. Cover with a damp cloth and let stand 1 hour until doubled in volume. Flour a work surface, place the dough and knead again. Make a ball and let stand in covered bowl 15 minutes. Flour the roller and the work surface. Roll out the dough with a rolling pin to the size of a baking sheet. Grease pan with oil. Roll the dough into the roller. Spread on the pan to coat.

Fry the garlic and onion in a skillet with oil, add the tomatoes and season. Saute 5 minutes, add the broth and cook 10 minutes. Cover the pizza base with tomato sauce and spread the grated cheese.

Spread the anchovies pizzas. Place the black olives with oregano. Drizzle with a little oil and bake until golden brown around the edges.
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