Sunday, April 22, 2012
Flour 1 kg
Yeast 3 tbsp
Sugar 3 tbsp
Salt 1 tsp
Oil 1 tsp
Warm water 3 cup (250ml)
For Pizza Sauce:
Firm tomatoes 1 kg
Ketchup 5 tbsp
Salt to taste
Red chili flakes 1 tsp
Rosemary 2 pinches
Oregano 2 pinches
Mince or chicken or beef chunks 1/2 kg
Oil 2 tbsp
Ginger Garlic paste 1 tsp
Salt to taste
Red chillies 1 tsp
Yogurt 2-4 tbsp
Pizza cheese 2 large pack
Capsicum 1/4 kg sliced
Onion 2 chopped
Olives as required sliced
Sausages as required sliced
For Dough: Mix yeast in slightly warm water and let it rest for 5 minutes.
Then mix in sugar and salt.
Now add this mixture to flour and add in oil.
Knead well, cover and leave it in a warm place.
When it rise, knead it again, cover and let it rest.
For Pizza Sauce: Peel the skin of tomatoes and blend them.
Heat a pan and add ketchup, tomato puree, salt, red chili flakes, rosemary and oregano.
Cook till thickens.
For Mince or Meat Topping: First cook mince in pan till dry.
Then add in oil along with ginger garlic paste, saute.
Now add in salt, pepper and yogurt. (You can also add in "Tikka Spice")
Preparation: First divide the dough in four portion. (It will make four large size pizza)
Roll out dough on greased pizza pans.
Then apply tomato sauce, sprinkle crushed onion, pizza cheese, mince and sliced sausages, capsicum and olives.
Bake the prepared pizza at high oven for about 15-17 minnutes or until done.
To Make Stuffed Crust Pizza: Spread the dough out of pan and place cheese on round end of pan and then fold the dough over it. (you can also add mince or even chicken chunks in crust)