Sunday, August 14, 2011

Chilled Curried Apple Soup

Serve 4 Cold Vegetarian Fruit Spices Soups Starter Hors d'oeuvre Gluten wheat Free Eggless

450g/1lb Dessert Apples
Lemon Juice
25g/1oz Butter
½ Onion, finely chopped
1 tbsp Curry Powder (check ingredients)
600ml/20fl.oz. Hot Fresh Vegetable Stock
½ Cinnamon Stick
150ml/5 fl.oz. Milk
6 tbsp Single Cream
Watercress to Garnish


1. Chop the apples and sprinkle with the lemon juice to prevent discolouration.

2. Melt the butter in a pan, add the apples and onion. Cover and cook gently until soft, stirring occasionally.

3. Add the curry powder and cook over a medium heat for 2-3 minutes stirring all the time, then add the stock and cinnamon stick. Bring to the boil then reduce the heat and simmer for 10 minutes.
4. Remove the cinnamon stick. Pass the soup through a sieve or blend in a food processor until smooth. Allow to cool then stir in the milk and cream.

5. Cover and refrigerate for 1 to 2 hours.
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