Thursday, July 14, 2011

Chicken Spaghetti Roll

Chicken Spaghetti Roll
Chicken 1cup (boiled and shredded)
Mayonnaise 2tab sp
Speghetti boiled 1\2 cup (chopped fine)
Salt 1\2t sp
Black paper 1\2t sp
Coriender leaves 2tab sp
Green chilly 2choped
Onion chopped 2tab sp
Fresh bread slices 12
Combine shredded chicken, boiled spaghetti, mayonnaise, green chilly, onion, chopped coriender, salt and black paper, in a bowl. Cut the crust from bread slices, flatten the slices with a rolling pin and spread the filling on each slice and roll tightly, deep fry until golden brown and crispy.
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