Friday, July 15, 2011

Chinese Salad


1. 2 cups Cabbage (chopped)
2. 1 cup boiled fresh peas
3. ½ cup Coconut (grated)
4. 1 tbsp. Butter
5. 2 nos. Green Chillies (small)
6. Ginger (small piece)
7. 2 tsps. Limejuice
8. Salt to taste


1.Mix chopped cabbage, grated coconut boiled peas and lemon juice.
2.Heat oil, put in small pieces of chillies, chopped ginger.
3.Mix the seasoning with the cabbage mixture just before serving
4.Add the salt to taste.
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