Saturday, July 30, 2011

Corn Bhel

1 cup boiled sweet corn kernels
½ cup chopped onions
½ cup chopped capsicum
½ cup chopped tomatoes
½ cup chopped apples (with the skin)
¼ cup orange segments (optional)
¼ cup chopped coriander
1 tablespoon lemon juice
A pinch sugar
1 teaspoon oil
Salt to taste
To serve
¼ cup sev

1. Heat the oil in a non-stick pan, add the onions and sauté till they turn translucent.

2. Add the capsicum and corn and sauté for another minute. Remove from the fire,add all the other ingredients and mix well.

3. Spread the bhel in a serving dish and sprinkle the sev over it.

4. Serve immediately.
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