Friday, July 15, 2011

K F C Chicken



chicken 1/2 pound
soya sauce 6 tbsp
chilli sauce 6 tbsp
white pepper 1 tsp
salt to taste
ajinomoto 1 tsp
oil 2 tbsp

/white-flour/Maida 12 tbsp
Cornflour 6 tbsp
salt to taste
white pepper 1 tsp
ajinomoto 1 tsp
soya sauce 4 tbsp
chilli sauce 4 tbsp

Bread Crumbs as required
Cornflakes as required
potato chips as required (u can use super crisp for goood taste)


For marinade : Apply the ingredients for marinade in the chicken and leave in the refrigerator for 1-2 hours ..

For Batter: Prepare a batter of the mentioned ingredients with water till u get the appropraite consistency

For Coating: Mix all well

Now dip the marinated chicken in the batter and roll in the crumbs mixture
and deep fry in hot oil ..

Serve Hot

P.S. I use all the ingredients by myself without measuring .. I have just approximated the ingredients here ... so u can add or lessen the amount as per requirement
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