Monday, July 11, 2011

Fresh Pineapple Fruit Salad

Preparation Time: 10 minutes
Serves: 4


1 whole pineapple
1 papaya, peeled, seeded, cut into chunks
1/4 lb. seedless g****s
1 apple\raw, peeled cored and cut into chunks
1/4 cup pecan halves
1 banana, sliced
1/4 cup lime juice
1 lime, quartered, as garnish


Cut pineapple lengthwise into quarters. Cut away and discard core. Remove pineapple flesh by carefully cutting between it and outer skin of pineapple to use the shell for a salad bowl. Cut pineapple into chunks and combine with remaining ingredients, except lime wedges, in a bowl. Gently toss and chill if desired. Serve fruit salad in a pineapple shell topped with lime garnish.
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