Saturday, July 30, 2011
Noodle Vegetable Cutlets
Using whole-wheat noodles and lots of wholesome vegetables make these cutlets a healthy treat for your little ones.
Preparation Time : 10 mins.
Cooking Time : 15 mins.
Makes 10 cutlets.
½ packet (150 gm) instant atta noodles
½ cup finely chopped mixed boiled vegetables (carrots, French beans, cauliflower etc)
¼ cup boiled green peas, lightly mashed
¼ cup boiled, peeled and mashed potatoes
¼ cup finely chopped spring onion whites
¼ cup finely chopped spring onion greens
½ teaspoon finely chopped green chillies
¼ cup finely chopped coriander
½ teaspoon chaat masala
Salt to taste
1 tablespoon oil for cooking
1. Cook the instant atta noodles in 100 ml boiling water without the tastemaker.
2. Combine all the ingredients including the noodles in a bowl and mix well using your hands.
3. Divide the mixture into 10 equal portions and shape into flat cutlets the palms on your hands.
4. Cook on a greased non-stick pan on both sides till golden brown using a little oil if required.
5. Serve hot.