Wednesday, July 27, 2011
Okra (Bhindi)- Ladies Finger curry
Popular with kids and office goers as quick lunchbox curry for bread dishes or rice.
1/2 Kg okra
2 small Onions
2 small Tomatoes
1/ 4 tsp Turmeric
Salt to taste
Red pepper (optional)
Oil for frying
How to make / Method:
Wash the okra and dry it thoroughly.
Cut the heads and cut into small circles. Chop the onions and tomatoes separately.
Deep fry the okra until very brown.
Remove from heat and set aside. Pour out some oil. Add turmeric to hot oil. Add the onions and fry until golden brown.
Add the fried okra, salt, pepper, and tomatoes. Cover and bake at 250 degrees Farenheit for 15 minutes or cook in a pressure cooker for about half an hour.