Tuesday, July 19, 2011

Exotic Recipes(Snake)



4 1-1/2’ snake fillets
5 tablespoons butter
1 pound mushrooms
1 tablespoon flour
2 tablespoons onion, minced
½ cup red wine
salt to taste
pepper to taste
pinch of garlic powder


Heat 2 tablespoons butter in a fry pan, saute fillets 5 minutes on each side. Remove fillets and drain pan. Add 2 tablespoons butter to pan, saute mushrooms and onion until tender, add red wine, cook over low heat until contents is reduced by half.
Mix 1 tablespoon butter and flour to form a paste, add to your pan, cook stirring constantly for 1 minute. Add salt, pepper, and garlic powder to taste.
Place snake fillets on a serving platter, pour sauce over snake, serve
This recipe goes well with fresh bread, steamed broccoli or brussel sprouts.
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