Monday, July 11, 2011

Peanut chutney

1/2 cup peanut powder,
3-4 nos. green chilies,
coriander leaves,
1 tsp cumin powder,
salt and sugar/jaggery,


1. Chop chilies.

2. Pound together peanut powder and chilies until they blend well with each other and you can shape the mixture into a ball.

3. Add salt, sugar or jaggery and cumin powder and mix again. Peanut chutney is ready.

4. While serving, add 2 tsp yogurt to the dry chutney. Or add lemon juice to the chutney instead of yogurt.

Variation: If you don't have peanut powder, soak peanuts in water for half hour. Shell them and do the rest as per the instructions given above.
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