Tuesday, July 19, 2011
Easy Pineapple Bread
EASY PINEAPPLE BREAD
YOU WILL NEED 1/2 cup cream cheese, softened 1/2 cup margarine, softened 3/4 cup white sugar 3/4 tsp vanilla extract 2 pc eggs 1 cup + 2 tbsp all-purpose flour, sifted 3/4 tsp baking powder 1 can (234 g) DEL MONTE Fresh Cut Pineapple Tidbits, drained 1/4 cup toasted cashew nuts, coarsely chopped HERE'S HOW 1 PREHEAT oven at 325ºF. Grease bottom and sides of a 9”x5”x3” loaf pan.
2 BEAT cream cheese, margarine, sugar and vanilla. Add eggs one at a time, beating well after each addition.
3 GRADUALLY add combined flour and baking powder. Fold in DEL MONTE Fresh Cut Pineapple Tidbits and nuts. Pour into prepared pan. Bake for 40-50 minutes. Cool in pan for 5-10 minutes. Remove from pan and cool completely.
High in Potassium – for proper muscle and nerve functioning.